Applications
Mobile food trucks are the perfect solution for street food vending, outdoor events, festivals, parks, and commercial zones. They provide flexible and cost-effective opportunities to launch or expand your culinary business with ease.
Key Configurations
Overall Dimensions: Available in various sizes ranging from 4000–6000 mm (L) × 2000 mm (W) × 2300–2600 mm (H), catering to diverse business needs.
Body Material: Choose between robust stainless steel or aluminum composite panels for a strong, durable build.
Chassis Type: Options include a single axle or double axle trailer, as well as a light-duty truck chassis for tailored mobility solutions.
Power Supply: Options for 220V/380V external power or an integrated generator, ensuring reliable energy for all your equipment.
Water Tank Capacity: Features an 80L fresh water and an 80L waste water tank, both customizable to suit your specific requirements.
Interior Equipment: Fully customizable with options like fryers, grills, refrigerators, sinks, and exhaust fans to match your culinary needs.
Weight: Ranges from 1200–2500 kg, contingent on size and equipment, balancing mobility with functionality.
Color/Design: Offers custom exterior wraps or painting to reflect your brand's unique identity.
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